Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Prepare 2 pounds red potatoes, rinsed, cut up
2. Take 2 onions, chopped
3. Get 1 pound baby carrots
4. Prepare 10 garlic cloves, minced
5. Prepare 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon crushed red pepper
7. Prepare 1 (14 ounce) can chicken broth
8. Take 1 bottle beer
9. Get 2 cups shredded cheddar cheese
10. Make ready 1 cup shredded mozzarella cheese
11. Take 1 3/4 cups heavy cream

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

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