Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Make ready 3-4 lb. roast
2. Make ready 1 oz. ranch dressing packet (powder)
3. Get 1 oz. onion soup envelope (powder)
4. Prepare 1 stick (or quarter lb.) of butter
5. Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Instructions to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

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