Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy bacon corn chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Bacon Corn Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Bacon Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Prepare 1 lb Bacon
2. Prepare 1 clove Garlic (minced)
3. Take 1/2 medium Cooking Onion (chopped)
4. Take 2 can Cream Sweet Corn
5. Prepare 1 can Coconut Milk
6. Get 3 medium Potatoes (diced)
7. Prepare 1 can Whole Kernel Corn (drained)
8. Make ready salt and pepper

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap this up for this special food creamy bacon corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!