Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar coated sweet potato sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. I guess I am just used to and like the brown sugar and butter method to sweet potatoes. Sugar coated sliced Sweet Potato on a stick.

Sugar Coated Sweet Potato Sticks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar Coated Sweet Potato Sticks is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sugar coated sweet potato sticks using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Coated Sweet Potato Sticks:

1. Get 1 medium Japanese Sweet Potato *about 300g
2. Prepare Oil for cooking *I used Canola Oil
3. Get Sugar Coating
4. Take 4 tablespoons Caster Sugar
5. Get 2 tablespoons Water

Sweet potatoes are also full of antioxidants and fiber, and have some beneficial blood sugar-regulating properties. Plus, they're a very good source of Line two large, rimmed baking sheets with parchment paper so the fries don't get stuck to the pans. Peel the sweet potatoes and cut them into fry-shaped. Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life.

Instructions to make Sugar Coated Sweet Potato Sticks:

1. Place generous amount of Oil in a frying pan.
2. Wash Japanese Sweet Potato and dry it. Cut into 5-6mm thick sticks and place them straight into the Oil, this way prevents Sweet Potato turning brown and you don’t need to soak them in water and dry before frying.
3. Add extra Oil if required to cover all Sweet Potato sticks. Heat over medium heat, and cook slowly for 15 to 20 minutes or until nicely browned and crunchy. Transfer to a rack or paper towel.
4. Line a baking tray or a large plate with baking paper.
5. Empty the frying pan and clean, OR use another frying pan. Heat Caster Sugar and Water over medium heat. When it is slightly thickened and syrupy, add Sweet Potato sticks and coat well. *Note: Do not overcook Sugar as it gets sticky. It might get crystallised and it’s actually good.
6. Spread them on the prepared baking paper and allow to cool completely.

Peel the sweet potatoes and cut them into fry-shaped. Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish. If the potatoes are very thick, cut in half When the butter is melted and begins to foam, add the brown sugar, cinnamon sticks, if using, and the Bring to a simmer.

So that’s going to wrap it up for this special food sugar coated sweet potato sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!