Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-cal veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Low-Cal Veggie Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Veggie Soup:
- Make ready Prep Items
- Make ready 1 head cabbage
- Take 1/2 large onion
- Make ready 3 stick celery
- Prepare 1 white leek
- Prepare 5 stick carrots
- Make ready 1 small zuchinni
- Get 1 clove garlic
- Prepare 3 leaves of cabbage
- Make ready 1 cup leftover rice
- Prepare 2 cup water
- Prepare 2 cup chicken or beef broth
- Prepare 2 tsp extra virgin olive oil
- Prepare 1 bunch fresh green beans
- Take 1 box mushrooms
- Make ready Sachet
- Make ready 1 bay leaf
- Make ready 1 whole clove
- Get 1 tsp white pepper
- Prepare 1 tsp thyme
- Make ready 2 tbsp cilantro
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap it up for this exceptional food low-cal veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
