Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free bread roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten free bread roll is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten free bread roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten free bread roll using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread roll:

1. Make ready 1 big bowl Poha
2. Prepare to taste Salt
3. Make ready As required Water
4. Take 3 Boiled potatoes
5. Take 1 Chopped onion
6. Prepare 2 Green chillies
7. Prepare 2 tbsp Chopped coriander leaves
8. Make ready 1/2 tsp Cumin powder
9. Prepare 1 tsp Coriander powder
10. Get 1/2 tsp Garam masala
11. Take 1 tsp Aamchur powder
12. Get 2 tsp Oil for frying
13. Take 1 tsp Saunf
14. Make ready 1-2 pinch Asafoetida
15. Prepare 1/4 tsp Turmeric powder
16. Get As required Semolina for coating

Instructions to make Gluten free bread roll:

1. Take poha and soak it in hot water for 15 to 20 minutes.
2. After 20 mins strain the water properly from the poha and place poha in a bowl, add some salt and mash it nicely with the help of potato masher, then make a dough. (Don't use water). Cover it with a wet cloth.
3. Now take boiled potatoes and mash it. Now add chopped onion, green chillies, chopped coriander leaves, cumin powder, coriander powder, garam masala, aamchur powder and salt in it.
4. Now take a pan and heat 2 tsp oil, then add saunf and roast it.Then turn off the flame and add asafoetida and turmeric powder, mix it and add in potato mixture, then add all the ingredients and mix properly.
5. Now take a small portion of potato mixture and give it a cylindrical shape.
6. Now cut a portion like bread in poha dough and take it in your palm and spread it nicely, then add the potato mixture and close it. Next coat it with semolina.
7. Now heat oil for frying and fry the rolls until cooked.
8. Serve it with tomato sauce or your desire dip.

So that is going to wrap this up with this exceptional food gluten free bread roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!