Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy bacon corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Bacon Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Take Bacon
2. Prepare Garlic (minced)
3. Take Cooking Onion (chopped)
4. Take Cream Sweet Corn
5. Take Coconut Milk
6. Make ready Potatoes (diced)
7. Take Whole Kernel Corn (drained)
8. Get salt and pepper

Steps to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap it up for this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!