Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft pretzels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft Pretzels is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Get yeast prep
2. Make ready 4 tsp active dry yeast
3. Take 1 tsp white sugar
4. Prepare 1 1/4 cup warm water (110' F)
5. Get dough
6. Prepare 5 cup all purpose flour
7. Prepare 1/2 cup white sugar
8. Get 1 1/2 tsp salt
9. Make ready 1 tbsp vegetable oil
10. Make ready baking/topping
11. Prepare 1/2 cup baking soda
12. Get 4 cup hot water
13. Take 1/4 cup kosher salt (for topping)

Instructions to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that’s going to wrap it up with this exceptional food soft pretzels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!