Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan rum balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Rum Balls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Get 9 Weetbix
- Make ready 1 Cup Coconut
- Get 1 Cup Sultanas
- Prepare 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Take 3 Tablespoons Rum
- Take 1 Tin (320 g) Coconut Condensed Milk
- Get Block Chocolate
Instructions to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap this up for this exceptional food vegan rum balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
