Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kara-age chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kara-age Chicken Breasts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Make ready 2 skinless Chicken Breast Fillets *about 600g
2. Take 1/4 cup Plain Flour
3. Get 1/4 cup Potato Starch Flour
4. Make ready Oil for frying
5. Make ready Salt & Pepper
6. Make ready Marinade
7. Get 1/4 cup Water
8. Make ready 2 tablespoons Sake (Rice Wine)
9. Make ready 1 clove Garlic *grated
10. Take 1/2 teaspoon Salt
11. Get 1 small piece Ginger *grated
12. Take 1 teaspoon Sugar *THIS DOES THE MAGIC!

Steps to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap this up for this exceptional food kara-age chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!