Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Persian-style Spinach Omelet (Nargesi) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Get 3 cloves Garlic
2. Prepare 1 medium tomato
3. Get 4 cups spinach
4. Get 2 eggs
5. Make ready 1 tsp olive oil
6. Make ready 1 pinch salt
7. Prepare 1 pinch black pepper
8. Get 1 pinch turmeric

Steps to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

So that’s going to wrap it up for this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!