Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner. Mung Bean Sprouts are crunchy and tasty, while. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly.

Tofu with bean sprouts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu with bean sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu with bean sprouts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu with bean sprouts:

1. Make ready 1 pack white tofu (500g)
2. Prepare 250 g bean sprouts
3. Make ready 2 red chilli
4. Get 8 cloves shallot
5. Get 3 cloves garlic
6. Make ready 1 tomato
7. Take Salt & pepper
8. Make ready Oil to sauté

When we have plain congee, we don't ever have it with one side dish. Mung bean sprouts—tender, freshly sprouted mung beans, which are commonly cultivated in Asian countries—are another common ingredient in the cuisine of this part of the world. Tofu and mung bean sprouts are among my favorite ingredients. I find that both are very easy to cook—and both are.

Steps to make Tofu with bean sprouts:

1. Dice cut the tofu, you can either cook it as it is or fry it first before cooking to give a firm texture
2. Slice the tomato, red chilli and shallot, chop the garlic
3. Add 3 tbs of oil to the pan and place it on a stove with medium heat
4. Sauté the garlic until it changes colour, add the shallot, tomato and red chilli
5. When the tomato becomes soft, add the tofu and add little bit of water to let the tofu fully cooked
6. Last, add the bean sprouts and cover the pan, the steam will make the cooking process faster
7. After 2 minutes, remove it from the heat and serve it.

Tofu and mung bean sprouts are among my favorite ingredients. I find that both are very easy to cook—and both are. Add the bean sprouts by the handful, shaking them dry, so no excess water hits the pan. Return the pan-fried tofu to the mix, then season with the salt. Spicy tofu dish made with crunch bean sprouts.

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