Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Miso Roasted Cauliflower Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Take large head of cauliflower, sliced in 1 inch steaks
2. Make ready miso, I used red, yellow miso was in the original recipe
3. Prepare water
4. Prepare olive oil
5. Take soy sauce or tamari
6. Get mirin
7. Get garlic crushed and chopped
8. Take Sriracha sauce
9. Get I tsp sesame oil
10. Prepare large fresh red shiso leaves, chopped
11. Get piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that is going to wrap it up with this special food miso roasted cauliflower salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!