Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd paneer gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd paneer gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Curd paneer gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have curd paneer gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd paneer gravy:
- Get 100 grm paneer cut into cubes
- Make ready 1and 1/2 cup curd
- Get 1 tbsp gram flour
- Prepare 2 tsp ginger green chilli paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Take Salt as per taste
- Make ready Oil for cooking
Steps to make Curd paneer gravy:
- First in a bowl take curd and gram flour / besan. Mix it well, keep it aside.
- Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well.
- Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes.
- Curd paneer gravy is ready. Serve hot with roti or paratha.
So that is going to wrap this up with this exceptional food curd paneer gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
