Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper and Vegetable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Take jar sweet roasted red peppers, drained
2. Make ready carrots, diced canned is ok but drain & rinse
3. Make ready potatoes, peeled & diced (canned ok but drain & rinse)
4. Take onion, chopped
5. Take garlic cloves, chopped
6. Get tomatoes, diced or crushed variety w/ juices
7. Prepare Chicken broth, can substitute vegetable broth
8. Get oregano
9. Prepare thyme
10. Get basil
11. Make ready Salt and pepper

Steps to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap it up for this exceptional food roasted red pepper and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!