Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with vegan meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Vegan Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with Vegan Meatballs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Vegan Meatballs:
- Take For Spaghetti
- Get spaghetti
- Prepare sliced carrot
- Make ready sliced capsicum
- Get sliced onion
- Get Salt
- Make ready Red chilli powder
- Prepare seasoning herbs for additive flavour
- Prepare cooking oil
- Prepare For Vegan Meatballs
- Prepare soaked soya chunks
- Get finely chopped onion
- Prepare tomato sauce
- Get soya sauce
- Take Salt
- Take Red chilli powder
- Prepare cooking oil
- Get Some seasoning herbs
- Take bread grinded(I used brown bread)
- Make ready cornflour
- Get small piece of processed cheese
- Get For Vegan meatballs dip
- Take tomato sauce
- Take chilli garlic tomato chutney
Instructions to make Spaghetti with Vegan Meatballs:
- For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
- Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
- Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
- Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
- Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
- Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
- Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
- Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
- Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
- Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.
So that’s going to wrap it up for this special food spaghetti with vegan meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


