Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tori's crockpot enchilada soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tori's Crockpot Enchilada Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tori's Crockpot Enchilada Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tori's Crockpot Enchilada Soup:

1. Take 1 can white kidney beans (drain and rinse)
2. Get 1 can black beans (drain)
3. Prepare 1 can pinto beans (drain halfway)
4. Make ready 32 oz container Chicken broth
5. Make ready 1 can echilada sauce
6. Make ready 1 can corn (drain and rinse)
7. Prepare 1 can (12 oz) shredded chicken (drain and rinse)
8. Get 4 oz green chiles (drain)
9. Make ready Diced tomatoes (do not drain)
10. Take 1/3 of a chopped yellow onion
11. Take 2 bell peppers (i used one red and one yellow) chopped
12. Get 2 cloves garlic (minced)
13. Make ready 2 tsp tapatio (or as much as you want, taste as you go)
14. Take Cumin (i was heavy handed with it)
15. Take Cajun seasoning (1 tsp)
16. Make ready Cayenne pepper ground (1 tsp)
17. Take Garlic powder (1 tsp)
18. Get Onion powder (a dash)
19. Make ready Salt (a dash)
20. Take Shredded cheese (optional)
21. Get Sour cream (optional)

Instructions to make Tori's Crockpot Enchilada Soup:

1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
2. Mix ingredients in crockpot well, add cheese if you want
3. Turn crockpot on high
4. Cook for 2 hrs or until hot
5. Enjoy!

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