Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pork chop cuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Chop cuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Pork Chop cuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Chop cuts:

1. Take pork chops, cut into cubes
2. Take red onion
3. Take garlic
4. Prepare tomato
5. Get Worcestershire sauce
6. Prepare Cayenne Pepper, powdered
7. Prepare Chilli flakes
8. Prepare Ginger
9. Get Oil
10. Take Nutmeg, grated
11. Get Cardamom
12. Make ready Salt,
13. Make ready Turmeric Powder

Instructions to make Spicy Pork Chop cuts:

1. Cut onions, garlic, ginger, tomato
2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
3. After 10 mins in big flame, reduce and simmer for 5 mins
4. In a cast iron skillet, heat some oil
5. Add garlic
6. Add onion
7. Saute until translucent, Add cardamom
8. Add tomato, salt, turmeric, nutmeg
9. After tomato has been made into kind of a paste, add pork
10. Add black pepper to taste
11. Add Worcestershire sauce, flakes, Cayenne,
12. Evaporate
13. Lightly sear the meat in small flame
14. Stir and repeat until satisfied
15. Add some water/stock and cook for 2 mins
16. Transfer to a plate to rest the meat
17. Garnish with some greenery and enjoy!

So that’s going to wrap it up with this exceptional food spicy pork chop cuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!