Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pick-Me-Up No Bake Chocolate Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Make ready Crust
2. Make ready 180 grams crushed graham crackers
3. Make ready 1/2 cup melted butter
4. Make ready pinch salt
5. Make ready 4 tbsp cold water
6. Take Crunchy chocolate layer
7. Make ready 2 cup chocolate chips
8. Get Frosting layer
9. Take 225 grams cream cheese
10. Take 250 ml all purpose cream or heavy cream
11. Get 1 fresh lemon juice
12. Make ready chocolate chips

Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

So that’s going to wrap it up with this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!