Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Take 2 blocks Firm tofu
2. Prepare 150 grams Ground pork (or mixture with beef)
3. Make ready 2 stalks Japanese leek
4. Get 1 Snow peas (for garnishing)
5. Prepare 100 ml Soy sauce
6. Take 100 ml Mirin
7. Take 200 ml Sake
8. Make ready 100 ml Water
9. Prepare 20 to 30 grams Sugar
10. Take 1 pinch Salt
11. Take 1 pinch Umami seasoning (optional)
12. Prepare 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap this up with this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!