Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut ginger noodles - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Ginger Noodles - Vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Ginger Noodles - Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut Ginger Noodles - Vegan:

1. Take Peanut Ginger Sauce
2. Prepare 2 tbsp minced or grated fresh ginger
3. Make ready 1/2 cup brown sugar, organic
4. Prepare 2 cup water
5. Take 1 tbsp sweet soy sauce (like kecap manis sedang)
6. Make ready 1/2 cup peanut butter
7. Take Other Ingredients
8. Prepare 3 scallions, bulbs removed, cut into 3 inch segments
9. Make ready 1 cup red and/or orange bell pepper sliced.
10. Prepare 1/2 box linguini or other flat wide pasta
11. Make ready 1 tbsp chopped peanuts, to garnish

Instructions to make Peanut Ginger Noodles - Vegan:

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
3. When water begins to boil, add sugar. Stir until sugar dissolves.
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
6. In a large saucepan, bring water to boil.
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
9. Drain and rinse pasta/vegetables. Place in serving bowl.
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

So that is going to wrap this up with this exceptional food peanut ginger noodles - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!