Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Pasta Salad (Version 2) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Make ready Dressing
2. Get Dijon Mustard
3. Get Lemon (Juice)
4. Get Red Wine Vinegar
5. Take EV Olive Oil
6. Take Garlic (Minced)
7. Get Fresh Parsley (Chopped)
8. Take Dried Oregano
9. Prepare Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Make ready Sugar (Optional)
12. Make ready Salad
13. Take Rotini Pasta
14. Make ready Large Black Olives (Whole, Halved, or Sliced)
15. Prepare Large English Cucumber (Or 2 Small to Medium Ones)
16. Prepare Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Get Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Make ready Carrots (Julienned) (Optional)
19. Prepare Feta Cheese
20. Prepare Freshly Grated Parmesan Cheese (Optional)

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap this up for this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!