Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Pork (shogayaki) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginger Pork (shogayaki) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork (shogayaki):

1. Take pork 200grams
2. Make ready Soy sauce
3. Prepare Mirin
4. Get Sugar
5. Prepare Ginger 1 teaspoon grated
6. Get Wheat flour
7. Get Salt (small amount)
8. Take Mayo small amount(optional)
9. Take Cabbage 1/6 of the whole
10. Get Green onions small amount(garnish, optional)

Steps to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that’s going to wrap this up for this exceptional food ginger pork (shogayaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!