Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-frying eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. No-Frying Eggplant Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Frying Eggplant Parmesan:

1. Make ready plain dry bread crumbs
2. Prepare grated Parmesan cheese
3. Take Italian seasoning
4. Get garlic powder
5. Get eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
6. Prepare eggs, beaten with 3 Tbsp. water
7. Get (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
8. Take part-skim mozzarella cheese (about 6 oz.)

Steps to make No-Frying Eggplant Parmesan:

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
4. Prep time: 20 min Cook time: 90 min

So that is going to wrap it up for this special food no-frying eggplant parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!