Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolor lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tricolor Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tricolor Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tricolor lasagna using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Lasagna:

1. Get Lasagna sheets long preferably whole wheat
2. Take For the green spinach layer :
3. Take Parsley
4. Get Dill leaves
5. Take Cilantros
6. Prepare Fresh cream
7. Make ready Butter unsalted
8. Make ready Salt
9. Make ready Mashed boiled Chanadal
10. Take Garam masala powder
11. Prepare Water
12. Make ready For the saffron layer :
13. Prepare Tomato big ripe tomatoes puréed
14. Prepare Butter
15. Take Ginger garlic paste
16. Make ready Salt
17. Get Instant Maggi noodles (no taste enhancer)
18. Prepare Tomato ketchup
19. Take Kashmiri red chilli powder
20. Make ready Garam masala powder
21. Make ready Water
22. Make ready For the white creamy layer :
23. Get Corn flour
24. Prepare Butter
25. Make ready Fresh cream
26. Take Dried thyme
27. Take Salt
28. Prepare Yellow bell pepper finely chopped
29. Take Milk
30. Make ready Garlic finely chopped
31. Take Other ingredients :
32. Make ready Butter for greasing
33. Make ready Cheddar cheese grated as preferred
34. Make ready Mozzarella cheese grated as preferred

Instructions to make Tricolor Lasagna:

1. Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
2. Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
3. In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
4. Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
5. Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
6. Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
7. Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
8. The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
9. Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
10. Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
11. Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
12. Tricolor Lasagna is ready. Cut into equal half and Serve hot.

So that’s going to wrap it up with this exceptional food tricolor lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!