Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy ‘shiso’ perilla miso. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy ‘Shiso’ Perilla Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy ‘Shiso’ Perilla Miso is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy ‘shiso’ perilla miso using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ‘Shiso’ Perilla Miso:

1. Make ready 40-50 ‘Shiso’ Leaves *chopped
2. Take 1 small piece Ginger *finely chopped
3. Take 1 Chilli *finely chopped
4. Get 1-2 teaspoons Sesame Oil
5. Prepare 1 tablespoon Miso
6. Get 1 tablespoon Mirin
7. Make ready 1 teaspoon Sugar
8. Make ready 1 Spring Onion *finely chopped
9. Get 1 tablespoon Toasted Sesame Seeds

Steps to make Spicy ‘Shiso’ Perilla Miso:

1. Combine Miso, Mirin and Sugar in a small bowl.
2. Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
3. Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food spicy ‘shiso’ perilla miso recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!