Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Bean Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Enchiladas:

1. Take black beans, slightly drained
2. Make ready refried beans, I used vegetarian kind
3. Prepare salsa
4. Get enchilada sauce
5. Take chopped onion
6. Prepare garlic, chopped
7. Take tortillas
8. Get shredded Mexican cheese
9. Prepare sour cream
10. Make ready taco seasoning

Steps to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that’s going to wrap it up with this special food black bean enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!