Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked mac and cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked mac and cheese is something that I’ve loved my whole life.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

To get started with this recipe, we have to first prepare a few components. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:

1. Make ready large elbow noodles
2. Make ready chicken broth
3. Prepare heavy cream
4. Make ready eggs
5. Prepare sour cream
6. Take sharp cheddar
7. Make ready Monterey jack
8. Prepare onion powder
9. Take garlic powder
10. Prepare chili powder
11. Prepare paprika
12. Get butter

Perfect in every way, this has a stunningly white, ultra creamy. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.

Steps to make Baked mac and cheese:

1. Boil elbow noodles in chicken broth to Al dente
2. Mix heavy cream and 2 eggs together in a bowl and set aside
3. Grease your cast iron with butter and preheat oven to 375
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
8. Bake for about 40 minutes or until golden crust forms

Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! If you want your mac and cheese EXTREMELY creamy, I guess that's good. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

So that is going to wrap it up for this exceptional food baked mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!