Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream cheese potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese potatoes:

1. Get 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Prepare 1 stick butter
4. Take 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Take 1 Teaspoon Garlic Powder
7. Make ready 1/2 Teaspoon Pepper
8. Make ready Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap it up with this special food cream cheese potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!