Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto peanut butter chocolate fat bombs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.

Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Take 2 cup coconut oil
2. Take 2 cubes coco butter/ butter/ ghee
3. Get 8 tbs unsweetened peanut butter
4. Make ready 4 tbs powdered erythritol based sweetener
5. Get 2 tbs unsweetened Coca powder
6. Take 2 blocks unsweetened dark chocolate

Less than one net carb each! I've got a real treat for you today! Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! We have been using this Keto Peanut.

Steps to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! We have been using this Keto Peanut. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.

So that is going to wrap this up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!