Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried catfish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking!

Fried catfish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried catfish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried catfish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried catfish:

1. Get 2 lbs catfish cut into strips
2. Prepare Approximately 3 cups buttermilk
3. Take 4 eggs
4. Prepare 1-2 tbsp Creole seasoning
5. Take 2 cups Corn meal
6. Take 2 cups Flour
7. Make ready 1 tbsp Baking powder
8. Get Veg oil for frying

Find fried catfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated.

Instructions to make Fried catfish:

1. Soak strips in buttermilk overnight
2. Mix flour and baking powder together
3. Mix eggs and 1 cup buttermilk in bowl
4. Mix corn meal and Creole seasoning
5. Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm. This fried catfish recipe gets dredged with garlicky cornmeal for a superior crust.

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