Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, open-face omelets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Open-Face Omelets is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Open-Face Omelets is something which I’ve loved my whole life. They’re nice and they look wonderful.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. In this weeks Cooking Onboard episode Linh wakes the crew up with the smells of grilled onions and bacon as she prepares a delicious open face omelet. Top with bacon mixture and sprinkle with remaining cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Open-Face Omelets:

1. Make ready eggs, beaten
2. Get choice meat: bacon, sausage, ham crumbled/ diced small
3. Take onion, diced small
4. Prepare green peppers, diced small
5. Take shredded cheddar cheese
6. Get Tbsps. Milk
7. Make ready Garlic Powder
8. Get Ground black pepper
9. Prepare kosher salt

The key is to choose a few toppings that complement each other while each brings its own great taste and. Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish. Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Open-Face Feta Omelet.

Instructions to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Open-Face Feta Omelet. Cool tomatoes balance the warm omelet made with veggie breakfast links and spinach in this wake-up breakfast dish. A sprinkle of feta cheese tops it off. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes.

So that’s going to wrap it up with this special food open-face omelets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!