Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Kofta Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Kofta Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese kofta curry using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Kofta Curry:

1. Make ready For Cheese stuffed koftas:
2. Make ready big boiled potatoes
3. Get corn flour
4. Make ready Salt
5. Get finely chopped fresh coriander leaves
6. Get Cheese pieces for stuffing
7. Make ready Oil for frying
8. Take For creamy gravy:
9. Make ready big ripe red Tomatoes
10. Get For cashewnuts paste:
11. Make ready cashewnuts halves
12. Get hot water
13. Prepare For onion paste:
14. Prepare onions
15. Get garlic cloves
16. Get " ginger paste
17. Prepare dry red Kashmiri chillies
18. Make ready butter
19. Get oil
20. Prepare turmeric powder
21. Prepare crushed
22. Make ready red chilli powder
23. Get garam masala
24. Get dry fenugreek leaves (kasuri methi)
25. Make ready sugar
26. Get Salt
27. Prepare cheese cube grated
28. Take malai/fresh cream
29. Take To garnish :
30. Get Finely chopped fresh coriander leaves
31. Take Fresh cream

Instructions to make Cheese Kofta Curry:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3. Grind chopped tomatoes to make smooth puree. Keep aside.
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8. Stuff each potato ball with cheese, cover and make oval or round koftas.
9. Deep fry in hot oil on medium flame till crispy golden brown.
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

So that’s going to wrap it up for this exceptional food cheese kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!