Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese veg protein (麵根) in curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Veg Protein (麵根) in Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Veg Protein (麵根) in Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Veg Protein (麵根) in Curry:

1. Take veg protein (麵根)
2. Get curry powder
3. Get chicken broth
4. Take soy sauce

Steps to make Chinese Veg Protein (麵根) in Curry:

1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
2. Prepare 4 packs of curry powder.
3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.

So that’s going to wrap this up with this special food chinese veg protein (麵根) in curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!