Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Prepare 1 cup Whole Wheat flour
2. Make ready 1 cup Coconut Flour
3. Prepare 1 tsp Baking soda
4. Get 1 tsp Fine Sea Salt
5. Get 5 small Ripe Bananas
6. Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Make ready 1/2 cup Unsweetened plant based milk
8. Make ready 2 tsp Vanilla Extract
9. Take 1 cup Vegan Chocolate Chips
10. Prepare Coconut oil
11. Prepare 1/4 cup Flax seed meal
12. Get 1 cup Chopped walnuts

These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts.

Steps to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make.

So that’s going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!