Recipe of Homemade Veg Burrito bowl

Veg Burrito bowl
Veg Burrito bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veg burrito bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Burrito bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Burrito bowl is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Burrito bowl:
  1. Make ready Layer 1: Veg Mexican rice
  2. Take basmati rice cooked
  3. Prepare yellow + green + red capsicum (bell pepper)
  4. Get spring onion
  5. Take sweet corn
  6. Prepare broccoli florets
  7. Take Garlic paste
  8. Get olive oil
  9. Get Tomato sauce
  10. Get red chilli sauce
  11. Make ready red chilli flakes
  12. Make ready soya sauce
  13. Prepare cilantro leaves
  14. Get Salt
  15. Get Layer 2: Rajma (kidney beans) gravy
  16. Prepare Rajma soaked overnight and boiled
  17. Take spring onion
  18. Take tomato
  19. Make ready garlic paste
  20. Take tomato sauce
  21. Make ready red chilli flakes
  22. Get cream
  23. Take Salt
  24. Take cilantro leaves
  25. Make ready olive oil
  26. Take Layer 3: Sour cream
  27. Get curd (thick)
  28. Get lemon juice
  29. Take Crushed pepper
  30. Get Salt
  31. Prepare Layer 4: Salsa
  32. Prepare tomatoes chopped
  33. Prepare spring onion
  34. Make ready carrot grated
  35. Take Salt
  36. Get chat masala, Aamchur powder
  37. Make ready green chilli chopped
  38. Get Layer 5: Nachos and toppings
  39. Get Nachos or tortilla chips crushed
  40. Take Tomato + carrot + spring onion Toppings
Steps to make Veg Burrito bowl:
  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

So that’s going to wrap this up for this special food veg burrito bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close