Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Prepare 1 tsp minced garlic
5. Take 1 1/2 cup beef broth (low-sodium)
6. Take 1 can Cream of Mushrooms (low-sodium)
7. Take 1 Cooking spray or extra-virgin olive oil
8. Take 1 tbsp butter
9. Take 1 tsp Worcestershire sauce
10. Take 2 tsp soy sauce (low-sodium)
11. Take 3 tbsp all-purpose flour
12. Take 1 tsp chives
13. Make ready 3 fresh thyme sprigs
14. Get 1 kosher salt to taste
15. Make ready 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap this up for this special food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!