Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kajoor ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kajoor ladoo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kajoor ladoo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kajoor ladoo using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kajoor ladoo:

1. Take 1 box (approximately 55 to 56) khajur (dates)
2. Take 10-12 each cashew nuts and Almond(kaju badam)
3. Take 3 tbsp clarified butter (ghee)

Steps to make Kajoor ladoo:

1. Remove the seeds from dates (khajoor). Grind it make fine paste.
2. Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
3. In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
4. Then add cashew nuts and Almonds powder mix well.
5. After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
6. Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.

So that is going to wrap it up with this special food kajoor ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!