Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean ramen/ramyeon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Ramen/Ramyeon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Prepare 1 egg
- Prepare 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Prepare 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Prepare Water
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
So that is going to wrap it up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
