Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Millet mint pulav with heat roasted red bell pepper raita is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Take Kodo millet
2. Make ready Water
3. Get Mint
4. Get punch
5. Take Ginger small
6. Prepare Green chillies 1or two
7. Take Mustard seeds
8. Make ready Urad dal
9. Get Peanuts
10. Take Oil for tadka
11. Prepare Salt as per taste
12. Prepare onion finely chopped
13. Make ready big red bell pepper
14. Make ready coconut
15. Get curd

Steps to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

So that is going to wrap this up for this exceptional food millet mint pulav with heat roasted red bell pepper raita recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!