Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy garlic & herb potato puree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Garlic & Herb Potato Puree is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tangy Garlic & Herb Potato Puree is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:

1. Take large Idaho potatoes; peeled & medium dice
2. Prepare garlic; bulbs peeled
3. Prepare sour cream
4. Prepare lemon; zested & juiced
5. Take fresh oregano; minced
6. Make ready fresh rosemary; minced
7. Take fresh thyme; minced
8. Prepare heavy cream
9. Make ready grated romano cheese
10. Get cold butter; cubed
11. Get large pinch kosher salt & black pepper

Steps to make Tangy Garlic & Herb Potato Puree:

1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

So that’s going to wrap it up with this exceptional food tangy garlic & herb potato puree recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!