Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked plaice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Plaice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Plaice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Plaice:

1. Prepare medium plaice
2. Prepare generous amount of butter, cut into small chunks
3. Make ready Drizzle of olive oil
4. Prepare Bay leaves
5. Make ready fresh thyme
6. Take Ground black pepper
7. Prepare Garlic granules,
8. Take Salt
9. Take Chilli flakes
10. Prepare tomatos, cut into wedges

Steps to make Baked Plaice:

1. Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
2. Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
3. Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.

So that is going to wrap this up with this special food baked plaice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!