Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Prepare chicken breasts; bone-in
2. Get McCormick Sriracha powder
3. Take ground coriander
4. Prepare garlic powder
5. Make ready onion powder
6. Take salt and black pepper; to taste
7. Make ready peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap it up for this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!