Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked litti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Litti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Litti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked litti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Litti:

1. Prepare Whole wheat flour
2. Take Sattu
3. Make ready Onion (big size, grated)
4. Take Ginger- garlic paste
5. Take Green chillies (finely chopped)
6. Take Onion seeds
7. Take Carom seeds
8. Make ready Salt
9. Take Lemon juice
10. Prepare Mustard oil
11. Get Clarified butter

Steps to make Baked Litti:

1. In a mixing bowl, take whole wheat flour, 1/4 teaspoon onion seeds, 1/2 teaspoon carom seeds and salt according to your taste and mix it then prepare a semi-soft dough of it using water and leave it rest for 10-15 minutes.
2. In another mixing bowl, take sattu, rest of the carom seeds and onion seeds, mustard oil, lemon juice, salt, grated onion, ginger-garlic paste and finely chopped green chillies and mix it well then add 2-3 tablespoons of water in it and mix it.
3. Now divide prepared dough in equal portions and stuff these portions with sattu mixture.
4. Heat a cup of salt in a wok, then place a small plate on it and pre-heat it for 10-15 minutes on low-medium flame.
5. Grease a plate with clarified butter and place the stuffed litti on it and brush these litti with ghee and place it on preheated small plate in the wok and bake it for 30 minutes on the same flame the flip these litti to another side and again bake to for another 5-7 minutes on the same flame then take it out and allow it to cool down.
6. Baked litti is now ready, serve it with chokha or any chutney of your choice.

So that’s going to wrap this up for this special food baked litti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!