Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

To begin with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

1. Take 64 oz Chicken Stock
2. Get 10 oz Thick Cut Bacon
3. Make ready 4 lb Potatoes
4. Prepare 3 bunches Green Onions
5. Take 7 cloves garlic
6. Get 1 tbs dried thyme
7. Make ready 1 tbs Morton Nature Seasoning
8. Prepare 1 tbs Adobo Powder
9. Take 2 tsp Black Pepper
10. Take 1 cup Sour Cream
11. Take 1 cup Heavy Cream
12. Make ready 1 2/3 cup Sharp Cheddar Cheese

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.

Instructions to make Loaded Potato Soup:

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!