Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker beef roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Take 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Prepare 1 cube beef stock
- Prepare 200-250 ml red wine
- Get 1 bay leaf
- Make ready 1 onion cut into chunks
- Prepare 2 carrots peeled and sliced
- Get 3-5 medium potatoes peeled and diced
- Get 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
