Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! You're going to love this one. These Baked Drumsticks from Delish.com couldn't be easier! The only time we really think about eating chicken drumsticks is when we roast a whole chicken.

Baked chicken drumsticks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked chicken drumsticks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken drumsticks:

1. Make ready 5-6 chicken drumsticks or legs
2. Prepare 1 tbsp ginger garlic paste
3. Take 3-4 tbsp thick curd
4. Prepare 1 tsp salt or to taste
5. Get 1/2 tsp degi lal mirch (optional)
6. Prepare 1/2 tsp dhaniya powder
7. Make ready 1/2 tsp jeera powder
8. Take 3-4 tbsp green coriander chopped
9. Get Some melted butter

The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Here's why you're going to love it and make it over and over again Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.

Steps to make Baked chicken drumsticks:

1. Wash and clean the chicken drumsticks nicely.
2. Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes.
3. Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray.
4. Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on.
5. Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing.

This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Here's why you're going to love it and make it over and over again Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks? Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. My family goes crazy for these baked chicken legs!

So that’s going to wrap it up for this exceptional food baked chicken drumsticks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!