Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy soft & fluffy mushipan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Soft & Fluffy Mushipan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Soft & Fluffy Mushipan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Soft & Fluffy Mushipan:

1. Make ready 50 g rice flour
2. Prepare 50 g plain flour
3. Take 1/2 cup milk
4. Make ready 3 tbsp olive oil
5. Take 1 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Prepare 1 tbsp vinegar
8. Make ready 1 pinch salt
9. Prepare 40 g sugar

Steps to make Easy Soft & Fluffy Mushipan:

1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
6. Steam at high heat for 20min.
7. Done!

So that’s going to wrap it up for this exceptional food easy soft & fluffy mushipan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!