Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red bell pepper dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Bell Pepper Dip is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Red Bell Pepper Dip is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Bell Pepper Dip:

1. Make ready Red Bell Pepper
2. Take Walnuts
3. Take Bread Slice
4. Take garlic
5. Prepare Cumin
6. Prepare Red Chilli Flakes
7. Take Honey
8. Prepare Salt

Steps to make Roasted Red Bell Pepper Dip:

1. Roast the red bell pepper on open flame till it is completely charred from all sides.
2. Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3. Toast the walnuts and bread separately.
4. In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5. Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6. Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.

So that is going to wrap it up with this exceptional food roasted red bell pepper dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!