Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hatsudai-style beef rump steak with shiso. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hatsudai-style Beef Rump Steak with Shiso is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:

1. Get 1 rice cooker cup of raw rice White rice
2. Make ready 1 clove Garlic
3. Make ready 300 grams Beef rump
4. Make ready 100 ml Sake
5. Make ready 1 tbsp Soy sauce
6. Get 2 tsp Butter
7. Make ready 3 to 4 Shiso leaves
8. Take 1 Salt and pepper

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:

1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
4. After 1 or 2 minutes, remove from heat.
5. Serve the garlic rice and beef on a warmed plate.
6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
8. Pour the sauce over the steak.
9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

So that’s going to wrap it up with this exceptional food hatsudai-style beef rump steak with shiso recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!